Kodi mungathirire chiyani ndi Gold Water?

Khalani omasuka kuthirira chilichonse chomwe mukufuna kuti chikule. Monga maluwa, maluwa, clematis, geraniums, orchids, rhododendrons. Komanso masamba ndi zipatso zodyedwa monga chili, mitengo ya apulo, ma blueberries, mbatata, citrus, tsabola, rhubarb, sikwashi, mpendadzuwa, nkhaka, chard, sipinachi, mbatata, chimanga, currants, gooseberries, etc. Zomera zonse zimafunikira zakudya zofananira pafupifupi zofanana, kuyambira mpiru wa mdziko kupita ku ficus pawindo! Amafunikira nayitrogeni, potaziyamu, phosphorous, sulfure, magnesium ndi calcium. Ndiye boron, manganese, chitsulo, mkuwa, zinki ndi molybdenum ndizofunika pang'ono. Ngakhale kanthu kakang'ono kachotsedwa, chomeracho chimasonyeza kusakondwera kwake m'njira zosiyanasiyana.

Mukhoza kuwerenga zambiri za zomwe ndi momwe mungapangire feteleza bwino komanso momwe mungagwiritsire ntchito Guldkannan pansi Mafunso & Mayankho.

Madzi agolide a masamba

Zachidziwikire, kafukufuku wachitika ku Swedish University of Agricultural Sciences. Mkodzo wa anthu umapereka zokolola zabwino kwambiri komanso zosawononga chilengedwe mwa njira zonse za feteleza. Osathirira masamba, koma m'nthaka, m'pamene zakudya ziyenera kukhala. Ndipo musathiritse nthawi yomweyo musanakolole. Onani tchati chathu cha feteleza wa mkodzo! Ngati izo zikuwoneka zolakwika, izo makamaka nkhani ya chizolowezi ndi chikhalidwe. Muyenera kudziwa kuti mkodzo uli pafupifupi 95 peresenti ya madzi ndipo ndi wosabala. Yesani kuthirira ndi madzi a pee ndipo posachedwa mutha kuthana ndi malingaliro aliwonse, makamaka mukazindikira zabwino zonse za zomera, chuma ndi chilengedwe. Nyengo imafuna zisankho zanzeru, choncho kulitsani, thirani manyowa ndi madzi agolide ndi kompositi ndipo mudzakhala mutachita gawo lanu pa chilengedwe. Kumbukirani kuti mkodzo wakhala ndi phindu lalikulu m'mbiri ndipo sunawoneke ngati wonyansa mwanjira iliyonse. M'malo mwake.

Tebulo la feteleza kuthirira ndi mkodzo

Kuchuluka kwa mkodzo 7 g/l. Ndalama zomwe zili patebulo zimagwira ntchito pa mkodzo wosatulutsidwa.

Gomelo linawerengedwa mu 2012 ndi Håkan Jönsson, SLU, kutengera feteleza wa nayitrogeni wa mbewu zosiyanasiyana. Ngati inu kuchepetsa mkodzo, ndalama ziwonjezeke mogwirizana ndi mavuto.

Zolozera 1: Kulima masamba omera panja, Information Advisory Service Information No. 21, 1987, Swedish National Board of Agriculture.

Zolozera 2: Kufunika kwa zakudya zosiyanasiyana pakukula kwa zipatso ndi mabulosi, Mats Martinsson, March 2003, Version 4, www.yara.se.

Zolozera 3: Feteleza raspberries. Thelda Nilsson. LTJ Faculty Fact Sheet 2011: 8, SLU. Ref 4: Lembani pa anyezi a Weibull akhazikitsa 2012.

Zolozera 5: Thumba la mbeu la Weibull 2012

Zolozera 6: Chikwama cha mbewu cha Lord Nelson 2012

Zolozera 7: The eco-plant

Zolozera 8: Zomera za m'munda

Zolozera 9: Kukula.nu

Zowongolera ndi kukonza ziyenera kutumizidwa kwa Pulofesa Emeritus Håkan Jönsson ku SLU. hakan.jonsson@slu.se

Timapeza mafunso ambiri okhudza feteleza ndi madzi agolide. Kukodza, kuthirira, ndi liti pamene minda ili yokonzeka kuthiriridwa ndi feteleza.

Tili ndi tebulo la umuna patsamba lathu momwe mungapezere zambiri. Apa mutha kuwona momwe mungagwiritsire ntchito madzi agolide ngati chomera cha mbewu zanu zodyedwa. Yellow madzi anyezi, nkhaka, raspberries, gooseberries, turnips, kaloti. Mbatata, leeks, leeks, rhubarb, beets, letesi, sipinachi ndi currants. Gome limapangidwira kuchuluka kwathunthu mkodzo wosasungunuka pa nthawi ya kukula. Mlingo wonsewu ukhoza kugawidwa m'magulu ang'onoang'ono ambiri panthawi ya kukula. Pazomera zambiri, mutha kuthira feteleza mwina kuwirikiza kawiri monga momwe zasonyezedwera patebulo panyengo yakukula, koma ndiye muyenera kugawa ndalamazo m'miyeso yaying'ono, kuti muwone momwe mbewuyo imachitira. Komabe, ndalama zomwe zili patebulo zisapitirire mochulukira pankhani ya zomera zosatha. Kwa izi, ndikofunikira kuti musadye chilichonse pambuyo pa Julayi 15 kapena Ogasiti 1, tsiku loyambirira ngati mwathira feteleza kuposa zomwe zanenedwa patebulo. Apo ayi, pali chiopsezo chachikulu cholimbikitsa zomera kuti zikule mochedwa kwambiri m'dzinja, kuti zisakhale ndi nthawi yokwanira bwino. Zomera zomwe sizipita m'nyengo yozizira zimatha kuthiridwa feteleza malinga ngati zikukula.

Timalimbikitsa kusakaniza madzi ochulukirapo 5-10 kuposa mkodzo. Zomera sizimakhudzidwa kwenikweni ndi kuchuluka kwake, koma zomwe mungakumbukire ndikuti "musaziwotcha" ndi ndende yamphamvu kwambiri.

Ndalama zomwe zili patebulo zimagwira ntchito pamkodzo wosatulutsidwa (wokhala ndi 7 g nitrogen/L). Ngati mkodzo wachepetsedwa, kuchuluka kwake kuyenera kuwonjezeredwa molingana ndi dilution. Chiwerengero chonse cha malita a mkodzo pa square mita imodzi (sq m) ya kulima chikhoza kugawidwa pamtundu uliwonse wa feteleza. Pafupifupi mwezi umodzi umalimbikitsidwa pakati pa kuthira feteleza ndi kukolola mbewu zomwe ziyenera kudyedwa zosaphika ngati saladi. Gomelo linawerengedwa mu 2012 ndi Håkan Jönsson potengera feteleza wa nayitrogeni wa mbewu zosiyanasiyana.

Madzi agolide a kapinga?

Kodi mudawonapo mawanga achikasu pa kapinga wanu? Atha kukhala mkodzo wambiri. Ndicho chifukwa chake timasungunula ndi madzi, omwe amatchedwanso madzi agolide. Ngati galu wakodza pa udzu ndipo madontho okhumudwitsa pang'ono awonekera kale, mutha kutonthozedwa podziwa kuti ndi cholepheretsa nswala komanso ngakhale akatumbu. Timapeza maumboni ochuluka okhudza izi zomwe zatumizidwa kotero kuti zingakhale zathu kuyesa ngati mukukhala komwe tizilombo ndizovuta.

Ndi zomera ziti zomwe zimafuna madzi agolide?

Zomera zonse zimapindula ndi madzi agolide. Koma monga feteleza onse mochuluka kapena mochepera. Zomera monga ma orchid kapena maluwa omwe amakonda kumera m'nthaka yopanda feteleza amatha kupewedwa poika feteleza.

tomato

Kodi mungamwetse bwanji tomato ndi madzi a golide? Ndondomeko yapang'onopang'ono yolima tomato, kuthirira tomato ndi madzi agolide ndi zakudya zotani zomwe zomera zimafuna?

Phunzirani zonse za tomato apa

Maluwa

Mwina duwa lomaliza la chaka koma duwa lotani! Wokongola komanso wowoneka bwino ndi chisanu mu pamakhala mpaka kumapeto. Kenako amafota, kupumula ndipo mu kasupe masamba amayang'ana mmwamba. Duwa lokha limabwera m'chilimwe. Maluwa athanzi, okhalitsa amafunikira nthaka yolimba.

Thirani ndi Mtsuko Wagolide m'nyengo yamasika ndi m'nyengo yachilimwe kwa nyengo yayitali. Lekani kuthira feteleza mu Julayi kuti duwa lizitha kusintha nyengo yachisanu mu nthawi yabwino. Ndi madzi a golide, imapeza zakudya zonse zomwe zimafunikira, lamulo lachilengedwe lopanda mafakitale, onyamula katundu ndi amalonda. Ndi ntchito ya chilengedwe.

Hallon

Kodi mumadulira ndi kudula tchire la rasipiberi ndi njira yabwino yotani yothirira manyowa? Phunzirani za madzi agolide a raspberries, momwe mungakolole bwino komanso nthaka yomwe imapereka zokolola zabwino kwambiri.

Golden madzi raspberries

Pelarons

Geranium ndi shuga, yummy. Chabwino, ndi chipale chofewa choyamba, koma ma geranium amadyedwa ndipo ena ndi abwino kwambiri pang'ono.

Geranium ndi yolimba ndipo imatha kupirira chisanu. Koma lero tidzawabweretsa kumalo ozizira komanso owala. Choncho amapumula mpaka masika. Kenako timawadzutsa pang’onopang’ono n’kuwathirira madzi.

Rosenskare

"Rose Scythe" imaphuka ngakhale kuti kugwa chipale chofewa! Zosangalatsa, zomwe zimatchedwa maluwa achilimwe (osati osatha). Tengani mbewu ndikubzala zatsopano masika ano. Chikwakwa cha rozi nachonso chimadzivulaza chokha. Imabzala pamene pali nthaka yabwino.

Chomera cha khofi

Coffee ali ndi antioxidant wambiri ndi gawo la zabwino zake zonse.

Chomera cha nthochi

Nthochi = Fiber Antioxidants Minerals (potaziyamu, magnesium, mkuwa, manganese) Mavitamini (B6 ndi C) Zakudya zamapuloteni

manyowa

Kompositi wa zinyalala wa m'munda wokhala ndi udzu wambiri wa dzinja, udzu wouma, nthambi ndi tchipisi tanthambi/matabwa nthawi zambiri amafunikira zonse zamadzimadzi ndi nayitrogeni. Madzi agolide ndi abwino kwa kompositi yotere.

Kwa kompositi yowononga chakudya, sizofunikira komanso osavomerezeka, ngakhale sizowopsa. Kompositi yotereyi nthawi zambiri amathiridwa bwino ngakhale popanda madzi owonjezera.

Kulani ndi chisangalalo!

Zabwino zonse ndi tomato, nkhaka, tsabola, mitengo ya citrus, chilies, blueberries, nkhuyu, rhubarb ndi masamba aliwonse omwe mungakulire chaka chino ndikukumbukira kuti mlingo wa madzi a golide si mapeto a dziko. Ngati mulibe zokwanira, tengani zomwe muli nazo ndipo nthawi zambiri zimakhala zochepa kwambiri kuposa zochulukirapo!